The Power of Seaweed - Ocean of Tastes
Dive into the fascinating world of seaweed with our new video series!
Part 5: Learn how head chef Simon Idsø at Restaurant Fangst at Hattvika Lodge is preparing the vegetables and spices gathered in the blue forest before the evening's dinner.
From the clear waters of Lofoten, Norway, and Pembrokeshire in Wales, discover how these incredible marine algae are more than just a superfood – they’re a force for sustainability, culinary innovation, natural skincare and community revival.
Sustainable harvesting & processing in Lofoten: Follow the founders of Lofoten Seaweed as they gather and prepare local seaweeds, with a focus on sustainability. Discover the heartwarming story of how this burgeoning seaweed industry has breathed new life into a once-thriving fishing village.
Seaweed in fine dining: See how a top chef at Restaurant Fangst at Hattvika Lodge is transforming seaweed into exquisite culinary creations. These versatile, wild sea vegetables are elevated into gourmet dishes that are full of flavour and highly nutritious.
From Seaweed to soap: Learn how The Really Wild Skincare and Soap Company use seaweed in their natural cosmetics. Whether you're a food enthusiast, an environmental advocate, or simply curious about the ocean's hidden treasures, this series will open your eyes to the extraordinary potential of seaweed.
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- Ocean of hope
- People and the sea
